How do I re-heat a whole brisket (in an oven or bbq)?

Thaw the Brisket: If frozen, thaw the brisket in the refrigerator for 24-48 hours.

1. Preheat the Oven: Set your oven to 250°F (120°C).

2. Prepare the Brisket: Remove the brisket from its shrink wrap and place it on a baking sheet or in an oven-safe dish.

3. Add Moisture: Pour a cup of beef broth or water into the dish to keep the brisket moist during reheating.

4. Cover: Wrap the brisket in foil or cover the dish with foil to prevent it from drying out.

5. Reheat: Place the covered brisket in the oven. Heat it for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.

6. Rest: Once heated through, let the brisket rest for 10-15 minutes before slicing to ensure juices are redistributed.

7. Slice: Brisked should be sliced in a specific way. NOT like a typical roast beef. Slice across the grain in about 1/4” slices.

Enjoy your perfectly reheated, tender, and juicy brisket!

how do i re-heat a whole pork shoulder (in an oven or bbq)?

Thaw the Brisket: If frozen, thaw the pork shoulder in the refrigerator for 24-48 hours.

1. Preheat the Oven: Set your oven to 250°F (120°C).

2. Prepare the Shoulder: Remove the pork from its shrink wrap and place it on a baking sheet or in an oven-safe dish.

3. Add Moisture: Pour a cup of chicken, beef, veggie broth or water into the dish to keep the brisket moist during reheating.

4. Cover: Wrap the pork in foil or cover the dish with foil to prevent it from drying out.

5. Reheat: Place the covered shoulder in the oven. Heat it for about 1 - 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.

6. Rest: Once heated through, let the brisket rest for 10-15 minutes before slicing to ensure juices are redistributed.

7. Pull that Pork: Using specially designed pork “Meat Claws” regular forks, or your hands (careful it’s hot in there. We use the double glove method (a heat glove covered in a sanitary kitchen glove)) pull apart the pork until you’ve reached desirable bite sized pieces.

Enjoy your perfectly reheated, tender, and juicy brisket!

How do i re-heat pork ribs (in an oven or BBQ)?

To reheat your BBQ pork ribs to perfection, follow these steps:

1. Thaw the Ribs: If frozen, thaw the ribs in the refrigerator for 24-48 hours.

2. Preheat the Oven: Set your oven to 250°F (120°C).

3. Prepare the Ribs: Remove the ribs from their packaging and place them on a baking sheet or in an oven-safe dish.

4. Add Moisture: Pour a little water or apple juice into the dish to keep the ribs moist during reheating.

5. Cover: Wrap the ribs in foil or cover the dish with foil to prevent them from drying out.

6. Reheat: Place the covered ribs in the oven. Heat for about 45 minutes to 1 hour, or until they are heated through and reach an internal temperature of 165°F (74°C).

7. Sauce: (Optional) Uncover ribs and lightly brush (or slather) ribs with your favorite BBQ sauce and continue heating uncovered for 15min or until the sauce slightly stiffens.

8. Rest: Once heated through, let the ribs rest for 5-10 minutes before serving.

Enjoy your tender and juicy BBQ pork ribs!

What about shipping? how does that work?

For the best experience with our Brisket, Pork Shoulder, and Pork Ribs, please ensure you select two-day shipping or faster at checkout. We apologize, but we cannot ship to PO boxes.

Rest assured, all our products are shipped frozen with ice packs to maintain their quality. There is a chance that the items may partially thaw during transit, but this is perfectly normal and will not affect the taste or safety of the food.